All Mangia Buono Dishes are Prepared with the Finest and Freshest Ingredients

Always Fresh – Never Frozen

No Party or Event Too Big or Too Small

Catering for All Occasions

On-Premises Events Available for Up to 75 People

Off-Premises Events at Home, Office, Corporate, Organizations

Delivery Service Available Throughout the NY/NJ/CT Tri-State Area

Servers Available

 

Pasta Entrees Beef Entrees Poultry Entrees Vegetable Entrees Pork Entrees Veal Entrees Seafood Entrees Hors D'Oeurves Soups & Sauces Sandwiches Holidays Breakfast Deluxe Bar-B-Q

HORS D'OEURVES

Customized Cocktail Parties with Choices From Our List of Hors D'Oeurves, Which Can Be Purchased Separately.

Price Depends Upon Number of Selections.

50 people minimum.

Franks in Blanket

Stuffed Mushrooms, Plain or With Sausage or Crab Meat

Miniature Egg Rolls

Homemade Rice Balls with or without Ham

Mini Potato Croquettes

Swedish Meatballs

Italian Meatballs

Assorted Fresh Garden Vegetable Platter with Dip

Grilled Fresh Vegetable Platter

Grilled Marinated Chicken Skewers

Grilled Marinated Black Angus Tenderloin Medallions Skewers

Grilled Marinated Lamb Medallions Skewers

Grilled Vegetables on a Skewer

Tomato Bruschetta

Fried Fresh Italian Mozzarella with Marinara Sauce

Fried Chicken Tenders

BBQ, Fried Chicken Wings (Mild or Hot)

Fresh Italian Mozzarella with Tomatoes and Fresh Roasted Peppers

Grilled Marinated Shrimp Skewers

Mozzarella Sticks with Marinara Sauce

Assorted Sushi Platter

Grilled Marinated Lamb Ribs

Shrimp Cocktail (U-8 or U-12)

Cold Lobster Tail Platter with Cocktail Sauce

Cold Antipasto Platter

Assorted Cheese Platter with Grapes and Crackers

Assorted Fresh Fruit Platter

Miniature Quiches

Cold Canapés

Sesame Ginger Chicken Wings

Fresh Fruit Skewers

Fried Broccoli

Fried Zucchini

Fried Cauliflower

Fried Shrimp

Chicken Cordon Bleu

Eggplant Rollatini

Fresh Italian Mozzarella, Tomato and Olive Skewers

Scallops Wrapped in Bacon

Mushroom Oreganata with Sun-dried Tomatoes

Mini Crab Cakes with Tartar Sauce and/or Cocktail Sauce

Individually Plated Jumbo Lump Crab Meat on top of Mango, Roasted Peppers, Avocado and
Red Onion Salad

Individually Plated Yellow Fin Sushi-Grade Tuna on top of Assorted Salad Greens with Sliced Avocado with Soy Sauce, Ginger, Extra Virgin Olive Oil Dressing

Fresh Roasted Peppers and Italian Mozzarella Bruschetta

Mozzarella and Prosciutto Rollups

Prosciutto Wrapped Scallops

Prosciutto Wrapped Italian Mozzarella

Corn Fritters

Spicy Potato Samosas

Spinach, Feta Cheese, Sun-dried Tomatoes in Phyllo Triangles

Spinach Dip or Spinach Artichoke Dip in Pumpernickel Bowl

Homemade Tex-Mex Rolls